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CREATION CARE & FARMING GOD’S WAY CONFERENCE

April 4, 2017 @ 2:00 pm - April 7, 2017 @ 5:00 pm EAT

Greetings from Care of Creation Kenya (CCK) in Kijabe!

I trust that you are well and that 2017 has been a wonderful year so far. We at CCK have continued to spread a message of hope despite the environmental and food security challenges experienced in the region to date. We thank the Lord for the opportunity he has granted us to continue our efforts in transforming people and the land that sustains them.

One of our key celebration moments was when participants at our February 2017 conference were able to witness first-hand a stark contrast in harvest with onions: 134kg on the Farming God’s Way side and only 25kg on the Conventional plot planted side by side, with the same number of seedlings on the same day and similar treatment (inputs and rainfall). FGW had 5 times more harvest, and in very dry conditions. Our plots are small – about 1/100 of an acre. This means that had we planted an acre, we would have harvested about 13.4 tons on that piece of land whereas the typical farmer would have obtained only 2.5 tons.

Just a few weeks earlier, we also harvested a crop of green peas. Again, the contrasts were poles apart: 28kg for the Farming God’s Way plot and only 2.5kg for the conventional plot.

We believe that as we continue to offer Creation Care and Farming God’s Way training, there will be more people all over the country and continent adopting these approaches for the glory of the Lord. It is against this backdrop that we have scheduled another conference for 4th– 7th April 2017. Kindly pass this message around and through your networks. The details for the conference are presented below:

CREATION CARE & FARMING GOD’S WAY CONFERENCE.

4th to 7th April 2017, Kijabe Kenya.

o   Arrival and registration:

–       11am – 12 noon, Tuesday, 4th April 2017.

 

o   Time Frame:

–       Opening session: Tuesday 4th April, 2pm.

–       Departure: Friday 7th April, 2pm.

One and a half hour evening sessions held on Tuesday & Wednesday.

 

o   Accommodation:

–       Moffat Guest House.

 

o   Cost:

–       Full board inclusive of resources, meals and accommodation: KES.14,000.

–       Day scholar inclusive of resources and meals (am tea, lunch, and pm tea): KES.8,100.

 

o   Pre-Registration:

–       If you would like to pre-register for this event, please contact Dorcas Mburu (adminkenya@careofcreation.org) and copy Antony Muga (amuga@careofcreation.org), or call: +254 (0) 731 772 203 / +254 (0) 712 772 203.

–       Self-sponsoring Kenyan nationals who are not affiliated with an institution or organization can qualify for a 40% discount if payment is made in advance by 27th March 2017 date.

 

o   Important notes:

–       English is the language of instruction.

–       Rooms are shared with fellow participants. Married couples share with their spouse. Availability rarely allows for a single room.

–       Any delegate with special dietary needs (diabetic, hypertensive etc.) is advised to inform Dorcas prior to registration, if possible via email.

–       Late payments are not accepted and will prevent participation since meal and room preparations are made well in advance.  Neither will delegates who pay from 28th March to 4th April 2017 be eligible for the discount.

–       To receive a certificate for this training a delegate must attend all sessions (with the exception of day-scholars who cannot attend the two evening sessions). Certificates are awarded at the end of the training.

–       Participants will receive a pack with the following resources after the training.
(a) Farming that brings Glory to God and Hope to the poor – by Craig Sorley
(b) Honoring Christ in Caring for His Creation – by Craig Sorley
(c) Farming God’s Way Trainer’s Reference Guide – by Grant Dryden
(d) Farming God’s Way Vegetable Guide – by Grant Dryden
(e) Farming God’s Way Field Guide – by Grant Dryden
(f) Let’s Restore our Land – by Dan Fountain
(g) Good Tree Nursery Practices – by ICRAF

Details

Start:
April 4, 2017 @ 2:00 pm EAT
End:
April 7, 2017 @ 5:00 pm EAT

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