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Let’s talk numbers, shall we?
40% – The working population employed in Kenya’s agricultural sector. This includes 70pc of the rural population both contributing significantly to the nation’s food basket and, as the cornerstone of the economy, the overall GDP growth.
4.8% – The reported average growth of the agricultural sector in recent years due to notable resilience and expansion.
US$1.2 billion – Projected import value of agricultural produce for 2025 with an annual growth rate of 6.71pc.
US$327.9 million – Projected export value of agricultural produce in 2025 with an annual growth rate of 3.4pc.
What do these numbers say about Kenya’s farming community and what the future holds for the sector and the overall economy? What are the factors that will influence continued growth and expansion of agriculture in Kenya in 2025 and beyond?
Agricultural Growth in Kenya
A survey carried out by the Central Bank of Kenya in 2024 among stakeholders and analysts in the agricultural sector indicated that in 2025, the domestic economic growth is expected to be fueled by lower inflation, a stable shilling, and favorable weather conditions that are set to boost agricultural output. And that there are high expectations of increased agricultural export to developed markets this year as the global economic environment stabilizes.
In the post-Covid era since 2021, the sector has shown the dynamism and potential to continue to rebound, grow, and contribute to the economy. Some of the factors that have contributed to this growth are such as:
Agriculture is the Cornerstone of the Economy
The agricultural sector is one of the key contributors to Kenya’s GDP and overall economic growth. Therefore, the expansion of the agricultural sector is directly proportional to the growth of Kenya’s economy. And how is the sector expected to continue with its contribution to the economy in 2025?
Agri-Jobs4Youth Kenya Initiative
The Agri-Jobs4Youth is an initiative started with the collaboration between the German Ministry of Economic Cooperation and Development and GIZ together with the State Department of Agriculture. The initiative is aimed at drawing the youth toward embracing agriculture as a source of livelihood and a platform for innovation and economic empowerment. The goal is to have them reimagine agriculture as a sustainable and reliable career and business venture.
The initiative has targeted western Kenya’s rich agricultural potential beaming with available land, favorable weather patterns and unlimited human resources in the form of young, educated and energetic youth population.
The beautiful lakeside City of Kisumu has not been left out of the potential of Agri-Jobs4Youth Kenya. An organization called Kisumu Young Agripreneurs is committed to capacity building youths engaged in farming activities including training them on the latest farming techniques and connecting them to various markets to sell their produce. The organization has formed partnerships with the national government and the German NGO Germany Agency for International Cooperation. They have trained over 3,000 farmers with over 2,300 already running their own agribusiness ventures and producing crops such as: African leafy vegetables, fish, and seedlings of all varieties.
The organization advocates for agroecology farming practices which aim to ensure food safety and low farming costs. Examples of agroecology farming are: greenhouses and teaching farmers how to produce their own organic fertilizers which drastically reduce the overall planting budget.
Special Mention of the Challenges of Farming in Kenya
It’s not all sunshine and rainbows in the sector. Major challenges do exist that interfere with the goals of the local farmer while convincing some of them to throw in the towel against their self and family’s interests. In Kenya, some of the challenges that need to be addressed in the sector to ensure the 4.8pc expansion is sustainable and grows even higher in the coming years are such as:
The worldwide phenomenon of climate change has in recent years threatened the agricultural sector with major infrastructure damage and farm produce and asset losses that will take a lot to restore and reclaim. Floods have damaged access roads that farmers use to transport their produce to the markets, swept away top soils and exposed farmlands to soil erosion, damaged crops due to excess water supply and caused landslides that have tragically led to the loss of lives in farming communities around the country.
Abnormal drought patterns have not been as extensive in Kenya, but in other countries in the region of East Africa, it has caused crop delays, food shortage that leads to reliance on expensive imports and in extreme cases led to famine that have required the intervention of the United Nations agencies like the World Food Program. Adapting to the threats of climate change through sensitization and training on mitigation strategies will be key to the goals of agricultural expansion in 2025.
The most used inputs in Kenya’s agricultural sector are organic fertilizers, seeds, pesticides and herbicides. These have traditionally been part of the cultivation process but have in recent years been a hindrance to growth for the local farmer due to high taxation and costs. Fertilizer use is critical for planting and top dressing while pesticides are used to control various crop diseases at various stages if the cycle.
The main challenge with inputs is today’s high costs of seeds, pesticides and fertilizer despite the ongoing government subsidized fertilizer program that is aimed at lessening the farmers’ budget and encouraging the use of fertilizer to boost the harvest.
Sector Expansion in 2025 and Beyond
Looking ahead and around the agricultural sector, are we guaranteed safety in the 4.8pc expansion outlook in 2025? Admittedly, it is a generally positive outlook that projects expected continued growth. The sector has been part of our economic culture since the 1950s and has enjoyed political goodwill since the first post-independence administration. Kenya has 5.8 million hectares of arable land covering 10.19pc of the country’s land area, plenty of water resources and good rainfall, the median age of 20 years means the population is youthful, ambitious, and energetic. Yet all this positive outlook cannot translate into positive results of increased yields, surplus food, and a robust economy if the government and other stakeholders are not fully vested in making the sector better.
The agricultural sector needs both the government, the private sector, the non-governmental sector and the local farmers to safeguard the sector by playing their roles with integrity and tunnel vision. That is the best way to guarantee the 4.8pc expansion and upward curve to sustain.
That and other key priorities for the stakeholders in 2025 should include:
It is upon all stakeholder in the sector to carry this mantle to address the areas affecting them in order for Kenya to unlock its agricultural sector’s full potential. The results will ensure food security and national security, creating jobs, and drive economic growth higher. The 4.8pc agricultural expansion is positive news as we enter the halfway mark of the decade in 2025. And with continued commitment, the sky will be the limit for even greater accomplishments for Kenya in the coming years.
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